ORANGE CRUSH CAKE vs FRUIT PIE
Nutrition comparison per 100 g serving
Ad 468x60
FRUIT PIE wins in 9 out of 13 nutrient categories
ORANGE CRUSH CAKE: 2
vs
FRUIT PIE: 9
(2 ties)
Overview
| Nutrient | ORANGE CRUSH CAKE | FRUIT PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 320 cal | |
| Protein | 3.8 g | 3.1 g | |
| Carbs | 52.5 g | 49.2 g | |
| Fat | 18.8 g | 13.3 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE CRUSH CAKE | FRUIT PIE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.6 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 23.4 MG |
Minerals
| Mineral | ORANGE CRUSH CAKE | FRUIT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 47 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Sodium, Na | 312 MG | 336 MG |