OPEN PIT BBQ FLAVORED POTATO CHIPS vs RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLE POTATO CHIPS wins in 9 out of 14 nutrient categories
OPEN PIT BBQ FLAVORED POTATO CHIPS: 4
vs
RIPPLE POTATO CHIPS: 9
(1 ties)
Overview
| Nutrient | OPEN PIT BBQ FLAVORED POTATO CHIPS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 508 cal | 71 cal | |
| Protein | 5.7 g | 2.7 g | |
| Carbs | 56.5 g | 14.2 g | |
| Fat | 28.3 g | 0.4 g | |
| Fiber | 2.8 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OPEN PIT BBQ FLAVORED POTATO CHIPS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 59.3 MG | 12.4 MG |
Minerals
| Mineral | OPEN PIT BBQ FLAVORED POTATO CHIPS | RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Magnesium, Mg | 0 MG | 29 MG | |
| Phosphorus, P | 0 MG | 57 MG | |
| Potassium, K | 0 MG | 242 MG | |
| Sodium, Na | 847 MG | 0 MG | |
| Zinc, Zn | 0 MG | 0.4 MG |