ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN vs ORIGINAL MEAT RUB
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL MEAT RUB wins in 5 out of 11 nutrient categories
ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN: 2
vs
ORIGINAL MEAT RUB: 5
(4 ties)
Overview
| Nutrient | ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN | ORIGINAL MEAT RUB | Winner |
|---|---|---|---|
| Calories | 350 cal | 0 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 60 g | 0 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN | ORIGINAL MEAT RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ONE-STEP BAKING TRAY OVEN-BAKED CHICKEN | ORIGINAL MEAT RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 3,000 MG | 14,000 MG |