OLOVES vs PICKLED VEGETABLES
Nutrition comparison per 100 g serving
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PICKLED VEGETABLES wins in 5 out of 10 nutrient categories
OLOVES: 3
vs
PICKLED VEGETABLES: 5
(2 ties)
Overview
| Nutrient | OLOVES | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 140 cal | 25 cal | |
| Protein | 0 g | 1.1 g | |
| Carbs | 6.7 g | 6.1 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLOVES | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32 MG | 0 MG |
Minerals
| Mineral | OLOVES | PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,253 MG | 875 MG |