OLIVE LOAF vs BONELESS PORK LOIN
Nutrition comparison per 100 g serving
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BONELESS PORK LOIN wins in 4 out of 11 nutrient categories
OLIVE LOAF: 3
vs
BONELESS PORK LOIN: 4
(4 ties)
Overview
| Nutrient | OLIVE LOAF | BONELESS PORK LOIN | Winner |
|---|---|---|---|
| Calories | 268 cal | 134 cal | |
| Protein | 10.7 g | 20.5 g | |
| Carbs | 8.9 g | 0 g | |
| Fat | 23.2 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE LOAF | BONELESS PORK LOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLIVE LOAF | BONELESS PORK LOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 1,232 MG | 250 MG |