OLD FASHIONED RAISIN BREAD vs SOUR DOUGH BREAD
Nutrition comparison per 100 g serving
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OLD FASHIONED RAISIN BREAD wins in 6 out of 13 nutrient categories
OLD FASHIONED RAISIN BREAD: 6
vs
SOUR DOUGH BREAD: 4
(3 ties)
Overview
| Nutrient | OLD FASHIONED RAISIN BREAD | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 290 cal | 250 cal | |
| Protein | 9.7 g | 8.3 g | |
| Carbs | 58.1 g | 47.2 g | |
| Fat | 3.2 g | 2.8 g | |
| Fiber | 3.2 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD FASHIONED RAISIN BREAD | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Niacin | 2.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLD FASHIONED RAISIN BREAD | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 42 MG | |
| Iron, Fe | 3.5 MG | 0 MG | |
| Sodium, Na | 435 MG | 472 MG |