OAT FLOUR vs UNBLEACHED WHITE ALL-PURPOSE FLOUR
Nutrition comparison per 100 g serving
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UNBLEACHED WHITE ALL-PURPOSE FLOUR wins in 8 out of 13 nutrient categories
OAT FLOUR: 3
vs
UNBLEACHED WHITE ALL-PURPOSE FLOUR: 8
(2 ties)
Overview
| Nutrient | OAT FLOUR | UNBLEACHED WHITE ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 0 cal | 353 cal | |
| Protein | 0 g | 11.8 g | |
| Carbs | 0 g | 70.6 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OAT FLOUR | UNBLEACHED WHITE ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | OAT FLOUR | UNBLEACHED WHITE ALL-PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0 MG | 5.9 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |