OAT BRAN SCANDINAVIAN FIBER CRISPBREAD vs BAKED SNACKERS CRACKERS
Nutrition comparison per 100 g serving
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OAT BRAN SCANDINAVIAN FIBER CRISPBREAD wins in 7 out of 12 nutrient categories
OAT BRAN SCANDINAVIAN FIBER CRISPBREAD: 7
vs
BAKED SNACKERS CRACKERS: 2
(3 ties)
Overview
| Nutrient | OAT BRAN SCANDINAVIAN FIBER CRISPBREAD | BAKED SNACKERS CRACKERS | Winner |
|---|---|---|---|
| Calories | 250 cal | 500 cal | |
| Protein | 12.5 g | 6.3 g | |
| Carbs | 75 g | 62.5 g | |
| Fat | 0 g | 25 g | |
| Fiber | 50 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OAT BRAN SCANDINAVIAN FIBER CRISPBREAD | BAKED SNACKERS CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OAT BRAN SCANDINAVIAN FIBER CRISPBREAD | BAKED SNACKERS CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 12.5 MG | 2.3 MG | |
| Potassium, K | 1,125 MG | 62 MG | |
| Sodium, Na | 0 MG | 656 MG |