Oat bran vs Pasta, gluten-free
Nutrition comparison per 100 g serving
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Oat bran wins in 21 out of 29 nutrient categories
Oat bran: 21
vs
Pasta, gluten-free: 4
(4 ties)
Overview
| Nutrient | Oat bran | Pasta, gluten-free | Winner |
|---|---|---|---|
| Calories | 246 cal | 126 cal | |
| Protein | 17.3 g | 2.6 g | |
| Carbs | 66.2 g | 27.9 g | |
| Fat | 7.0 g | 0.7 g | |
| Fiber | 15.4 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Oat bran | Pasta, gluten-free | Winner |
|---|---|---|---|
| Choline, total | 32.2 MG | 0 MG | |
| Folate, total | 52 UG | 6 UG | |
| Niacin | 0.9 MG | 0.6 MG | |
| Pantothenic acid | 1.5 MG | 0.1 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 1.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 3 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 3.2 UG | 0 UG |
Minerals
| Mineral | Oat bran | Pasta, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 1 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 5.4 MG | 0.3 MG | |
| Magnesium, Mg | 235 MG | 36 MG | |
| Manganese, Mn | 5.6 MG | 0.2 MG | |
| Phosphorus, P | 734 MG | 76 MG | |
| Potassium, K | 566 MG | 31 MG | |
| Selenium, Se | 45.2 UG | 2.8 UG | |
| Sodium, Na | 4 MG | 0 MG | |
| Zinc, Zn | 3.1 MG | 0.6 MG |