NUT FLOUR BLEND vs ENRICHED ALL PURPOSE WHEAT FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
ENRICHED ALL PURPOSE WHEAT FLOUR wins in 5 out of 14 nutrient categories
NUT FLOUR BLEND: 3
vs
ENRICHED ALL PURPOSE WHEAT FLOUR: 5
(6 ties)
Overview
| Nutrient | NUT FLOUR BLEND | ENRICHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 643 cal | 367 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 21.4 g | 73.3 g | |
| Fat | 57.1 g | 0 g | |
| Fiber | 14.3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NUT FLOUR BLEND | ENRICHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NUT FLOUR BLEND | ENRICHED ALL PURPOSE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 4.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |