NUT CRACKER vs LIGHTLY SALTED ROASTED ALMONDS
Nutrition comparison per 100 g serving
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NUT CRACKER wins in 11 out of 23 nutrient categories
NUT CRACKER: 11
vs
LIGHTLY SALTED ROASTED ALMONDS: 8
(4 ties)
Overview
| Nutrient | NUT CRACKER | LIGHTLY SALTED ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 600 cal | |
| Protein | 25 g | 20 g | |
| Carbs | 17.9 g | 16 g | |
| Fat | 50 g | 56 g | |
| Fiber | 7.1 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NUT CRACKER | LIGHTLY SALTED ROASTED ALMONDS | Winner |
|---|---|---|---|
| Folate, total | 114 UG | 0 UG | |
| Niacin | 14.3 MG | 0 MG | |
| Pantothenic acid | 1.4 MG | 0 MG | |
| Riboflavin | 0 MG | 0.8 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 26 MG |
Minerals
| Mineral | NUT CRACKER | LIGHTLY SALTED ROASTED ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 280 MG | |
| Copper, Cu | 1.4 MG | 0.8 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Magnesium, Mg | 214 MG | 280 MG | |
| Manganese, Mn | 2 MG | 2 MG | Tie |
| Phosphorus, P | 536 MG | 0 MG | |
| Potassium, K | 679 MG | 680 MG | |
| Sodium, Na | 357 MG | 140 MG | |
| Zinc, Zn | 5.4 MG | 0 MG |