NORWEGIAN ATLANTIC SALMON SWEET BOURBON PORTION vs CRAB MEAT
Nutrition comparison per 100 g serving
Ad 468x60
CRAB MEAT wins in 5 out of 11 nutrient categories
NORWEGIAN ATLANTIC SALMON SWEET BOURBON PORTION: 3
vs
CRAB MEAT: 5
(3 ties)
Overview
| Nutrient | NORWEGIAN ATLANTIC SALMON SWEET BOURBON PORTION | CRAB MEAT | Winner |
|---|---|---|---|
| Calories | 195 cal | 94 cal | |
| Protein | 19.5 g | 21.2 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 12.4 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NORWEGIAN ATLANTIC SALMON SWEET BOURBON PORTION | CRAB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NORWEGIAN ATLANTIC SALMON SWEET BOURBON PORTION | CRAB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 47 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 425 MG | 0 MG | |
| Sodium, Na | 336 MG | 294 MG |