NORWEGIAN ATLANTIC SALMON vs MEDIUM COOKED SHRIMP
Nutrition comparison per 100 g serving
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MEDIUM COOKED SHRIMP wins in 4 out of 11 nutrient categories
NORWEGIAN ATLANTIC SALMON: 3
vs
MEDIUM COOKED SHRIMP: 4
(4 ties)
Overview
| Nutrient | NORWEGIAN ATLANTIC SALMON | MEDIUM COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 212 cal | 60 cal | |
| Protein | 20.4 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 13.3 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NORWEGIAN ATLANTIC SALMON | MEDIUM COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NORWEGIAN ATLANTIC SALMON | MEDIUM COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 48 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 363 MG | 0 MG | |
| Sodium, Na | 58 MG | 440 MG |