NOODLE SOUP BASE vs RED PEPPER BISQUE WITH PAPRIKA ALMONDS
Nutrition comparison per 100 g serving
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RED PEPPER BISQUE WITH PAPRIKA ALMONDS wins in 5 out of 10 nutrient categories
NOODLE SOUP BASE: 4
vs
RED PEPPER BISQUE WITH PAPRIKA ALMONDS: 5
(1 ties)
Overview
| Nutrient | NOODLE SOUP BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Calories | 33 cal | 75 cal | |
| Protein | 1.7 g | 2.2 g | |
| Carbs | 6.7 g | 4.9 g | |
| Fat | 6.5 g | 5.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NOODLE SOUP BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.2 MG |
Minerals
| Mineral | NOODLE SOUP BASE | RED PEPPER BISQUE WITH PAPRIKA ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 1,300 MG | 203 MG |