NOODLE CASSEROLE vs FULLY COOKED PASTA
Nutrition comparison per 100 g serving
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NOODLE CASSEROLE wins in 6 out of 11 nutrient categories
NOODLE CASSEROLE: 6
vs
FULLY COOKED PASTA: 4
(1 ties)
Overview
| Nutrient | NOODLE CASSEROLE | FULLY COOKED PASTA | Winner |
|---|---|---|---|
| Calories | 159 cal | 158 cal | |
| Protein | 6.7 g | 5.8 g | |
| Carbs | 12.7 g | 34.2 g | |
| Fat | 8.8 g | 1.3 g | |
| Fiber | 1.1 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NOODLE CASSEROLE | FULLY COOKED PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0 MG |
Minerals
| Mineral | NOODLE CASSEROLE | FULLY COOKED PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 11 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 33 MG | |
| Sodium, Na | 219 MG | 183 MG |