NON-CRYSTALLIZED GINGER CHUNKS vs STRAWBERRY
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY wins in 5 out of 12 nutrient categories
NON-CRYSTALLIZED GINGER CHUNKS: 4
vs
STRAWBERRY: 5
(3 ties)
Overview
| Nutrient | NON-CRYSTALLIZED GINGER CHUNKS | STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 357 cal | 320 cal | |
| Protein | 0 g | 4 g | |
| Carbs | 85.7 g | 76 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON-CRYSTALLIZED GINGER CHUNKS | STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 240 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NON-CRYSTALLIZED GINGER CHUNKS | STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 0 MG | 20 MG |