NO SALT ADDED BLACK BEANS vs RED REFRIED BEANS
Nutrition comparison per 100 g serving
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RED REFRIED BEANS wins in 9 out of 14 nutrient categories
NO SALT ADDED BLACK BEANS: 3
vs
RED REFRIED BEANS: 9
(2 ties)
Overview
| Nutrient | NO SALT ADDED BLACK BEANS | RED REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 0 cal | 162 cal | |
| Protein | 0 g | 5.4 g | |
| Carbs | 0 g | 16.2 g | |
| Fat | 0 g | 7.7 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SALT ADDED BLACK BEANS | RED REFRIED BEANS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.5 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG |
Minerals
| Mineral | NO SALT ADDED BLACK BEANS | RED REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 341 MG | |
| Sodium, Na | 0 MG | 365 MG |