NEW ENGLAND STYLE SALMON CHOWDER vs SPLIT PEA LOW FAT ORGANIC SOUPS
Nutrition comparison per 100 g serving
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SPLIT PEA LOW FAT ORGANIC SOUPS wins in 6 out of 11 nutrient categories
NEW ENGLAND STYLE SALMON CHOWDER: 4
vs
SPLIT PEA LOW FAT ORGANIC SOUPS: 6
(1 ties)
Overview
| Nutrient | NEW ENGLAND STYLE SALMON CHOWDER | SPLIT PEA LOW FAT ORGANIC SOUPS | Winner |
|---|---|---|---|
| Calories | 68 cal | 30 cal | |
| Protein | 3.1 g | 1.8 g | |
| Carbs | 8.6 g | 5 g | |
| Fat | 2.5 g | 0.3 g | |
| Fiber | 0.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND STYLE SALMON CHOWDER | SPLIT PEA LOW FAT ORGANIC SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 0 MG |
Minerals
| Mineral | NEW ENGLAND STYLE SALMON CHOWDER | SPLIT PEA LOW FAT ORGANIC SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 92 MG | |
| Sodium, Na | 333 MG | 180 MG |