NEW ENGLAND CLAM CHOWDER SOUP vs VEGETABLE LOW SODIUM BASE
Nutrition comparison per 100 g serving
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NEW ENGLAND CLAM CHOWDER SOUP wins in 7 out of 11 nutrient categories
NEW ENGLAND CLAM CHOWDER SOUP: 7
vs
VEGETABLE LOW SODIUM BASE: 2
(2 ties)
Overview
| Nutrient | NEW ENGLAND CLAM CHOWDER SOUP | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Calories | 55 cal | 333 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 4.2 g | 44.4 g | |
| Fat | 3.5 g | 11.1 g | |
| Fiber | 0.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND CLAM CHOWDER SOUP | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW ENGLAND CLAM CHOWDER SOUP | VEGETABLE LOW SODIUM BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 87 MG | 222 MG | |
| Sodium, Na | 163 MG | 2,667 MG |