NEW ENGLAND CLAM CHOWDER vs ROASTED RED PEPPER BISQUE WITH CRAB
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER BISQUE WITH CRAB wins in 6 out of 11 nutrient categories
NEW ENGLAND CLAM CHOWDER: 4
vs
ROASTED RED PEPPER BISQUE WITH CRAB: 6
(1 ties)
Overview
| Nutrient | NEW ENGLAND CLAM CHOWDER | ROASTED RED PEPPER BISQUE WITH CRAB | Winner |
|---|---|---|---|
| Calories | 102 cal | 73 cal | |
| Protein | 3.3 g | 2.5 g | |
| Carbs | 7.8 g | 6.9 g | |
| Fat | 6.5 g | 4.1 g | |
| Fiber | 0.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND CLAM CHOWDER | ROASTED RED PEPPER BISQUE WITH CRAB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | NEW ENGLAND CLAM CHOWDER | ROASTED RED PEPPER BISQUE WITH CRAB | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 0 MG | 135 MG | |
| Sodium, Na | 302 MG | 318 MG |