NATURALLY FLAVORED BREAD vs SPLIT-TOP WHITE ENRICHED BREAD
Nutrition comparison per 100 g serving
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SPLIT-TOP WHITE ENRICHED BREAD wins in 6 out of 14 nutrient categories
NATURALLY FLAVORED BREAD: 5
vs
SPLIT-TOP WHITE ENRICHED BREAD: 6
(3 ties)
Overview
| Nutrient | NATURALLY FLAVORED BREAD | SPLIT-TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 258 cal | |
| Protein | 7.0 g | 6.5 g | |
| Carbs | 57.9 g | 51.6 g | |
| Fat | 0 g | 3.2 g | |
| Fiber | 1.8 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURALLY FLAVORED BREAD | SPLIT-TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURALLY FLAVORED BREAD | SPLIT-TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 97 MG | |
| Iron, Fe | 3.2 MG | 2.9 MG | |
| Potassium, K | 0 MG | 81 MG | |
| Sodium, Na | 491 MG | 452 MG |