NATURAL TAMARIND vs REDUCED SODIUM BAKING POWDER
Nutrition comparison per 100 g serving
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REDUCED SODIUM BAKING POWDER wins in 4 out of 10 nutrient categories
NATURAL TAMARIND: 1
vs
REDUCED SODIUM BAKING POWDER: 4
(5 ties)
Overview
| Nutrient | NATURAL TAMARIND | REDUCED SODIUM BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 267 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL TAMARIND | REDUCED SODIUM BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURAL TAMARIND | REDUCED SODIUM BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6,667 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 5,833 MG |