NATURAL CHEESE vs CV SHARP YELLOW PASTEURIZED PROCESS AMERICAN CHEESE
Nutrition comparison per 100 g serving
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NATURAL CHEESE wins in 4 out of 12 nutrient categories
NATURAL CHEESE: 4
vs
CV SHARP YELLOW PASTEURIZED PROCESS AMERICAN CHEESE: 2
(6 ties)
Overview
| Nutrient | NATURAL CHEESE | CV SHARP YELLOW PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calories | 425 cal | 357 cal | |
| Protein | 30 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 30 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL CHEESE | CV SHARP YELLOW PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NATURAL CHEESE | CV SHARP YELLOW PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,050 MG | 582 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 855 MG | 1,464 MG |