NATURAL CASING GRIDDLE BEEF FRANKS vs ORIGINAL BRATS BRATWURST
Nutrition comparison per 100 g serving
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NATURAL CASING GRIDDLE BEEF FRANKS wins in 6 out of 12 nutrient categories
NATURAL CASING GRIDDLE BEEF FRANKS: 6
vs
ORIGINAL BRATS BRATWURST: 2
(4 ties)
Overview
| Nutrient | NATURAL CASING GRIDDLE BEEF FRANKS | ORIGINAL BRATS BRATWURST | Winner |
|---|---|---|---|
| Calories | 286 cal | 305 cal | |
| Protein | 10.7 g | 17.1 g | |
| Carbs | 1.8 g | 2.4 g | |
| Fat | 25 g | 25.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL CASING GRIDDLE BEEF FRANKS | ORIGINAL BRATS BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NATURAL CASING GRIDDLE BEEF FRANKS | ORIGINAL BRATS BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 87 MG | 165 MG | |
| Sodium, Na | 875 MG | 829 MG |