NATIVE ANDEAN POTATO CHIPS vs KETTLE COOKED ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
NATIVE ANDEAN POTATO CHIPS: 3
vs
KETTLE COOKED ORIGINAL POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | NATIVE ANDEAN POTATO CHIPS | KETTLE COOKED ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NATIVE ANDEAN POTATO CHIPS | KETTLE COOKED ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 14 MG | Tie |
| Iron, Fe | 7.1 MG | 0 MG | |
| Potassium, K | 5,161 MG | 1,079 MG | |
| Sodium, Na | 100 MG | 339 MG |