NATIVE ANDEAN POTATO CHIPS vs BAKED SNACK PRETZEL
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
NATIVE ANDEAN POTATO CHIPS: 3
vs
BAKED SNACK PRETZEL: 3
(4 ties)
Overview
| Nutrient | NATIVE ANDEAN POTATO CHIPS | BAKED SNACK PRETZEL | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 71.4 g | |
| Fat | 28.6 g | 17.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATIVE ANDEAN POTATO CHIPS | BAKED SNACK PRETZEL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | NATIVE ANDEAN POTATO CHIPS | BAKED SNACK PRETZEL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.9 MG | 0 MG | |
| Sodium, Na | 214 MG | 964 MG |