NARANJILLA PULP vs STRAWBERRY PULP
Nutrition comparison per 100 g serving
Ad 468x60
NARANJILLA PULP wins in 5 out of 10 nutrient categories
NARANJILLA PULP: 5
vs
STRAWBERRY PULP: 4
(1 ties)
Overview
| Nutrient | NARANJILLA PULP | STRAWBERRY PULP | Winner |
|---|---|---|---|
| Calories | 30 cal | 32 cal | |
| Protein | 2.3 g | 1.0 g | |
| Carbs | 7.6 g | 8.3 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NARANJILLA PULP | STRAWBERRY PULP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40.9 MG | 47.6 MG |
Minerals
| Mineral | NARANJILLA PULP | STRAWBERRY PULP | Winner |
|---|---|---|---|
| Calcium, Ca | 985 MG | 72 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Sodium, Na | 0 MG | 1 MG |