NACHO GOURMET PLANT-BASED SAUCE vs PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS
Nutrition comparison per 100 g serving
Ad 468x60
NACHO GOURMET PLANT-BASED SAUCE wins in 5 out of 11 nutrient categories
NACHO GOURMET PLANT-BASED SAUCE: 5
vs
PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS: 4
(2 ties)
Overview
| Nutrient | NACHO GOURMET PLANT-BASED SAUCE | PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS | Winner |
|---|---|---|---|
| Calories | 147 cal | 250 cal | |
| Protein | 5.9 g | 10.7 g | |
| Carbs | 14.7 g | 3.6 g | |
| Fat | 10.3 g | 21.4 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NACHO GOURMET PLANT-BASED SAUCE | PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NACHO GOURMET PLANT-BASED SAUCE | PASTEURIZED PROCESS CHEESE SPREAD WITH JALAPENOS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 536 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 285 MG | 0 MG | |
| Sodium, Na | 353 MG | 929 MG |