NACHO CHEESE FLAVORED TORTILLA CHIPS vs BAKED POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED POTATO CHIPS wins in 5 out of 11 nutrient categories
NACHO CHEESE FLAVORED TORTILLA CHIPS: 3
vs
BAKED POTATO CHIPS: 5
(3 ties)
Overview
| Nutrient | NACHO CHEESE FLAVORED TORTILLA CHIPS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 75 g | |
| Fat | 25 g | 10.7 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NACHO CHEESE FLAVORED TORTILLA CHIPS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 32.1 MG |
Minerals
| Mineral | NACHO CHEESE FLAVORED TORTILLA CHIPS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 0 MG | 1,571 MG | |
| Sodium, Na | 821 MG | 482 MG |