MUSSEL MEATS vs BAY SCALLOPS
Nutrition comparison per 100 g serving
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BAY SCALLOPS wins in 5 out of 11 nutrient categories
MUSSEL MEATS: 4
vs
BAY SCALLOPS: 5
(2 ties)
Overview
| Nutrient | MUSSEL MEATS | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calories | 88 cal | 62 cal | |
| Protein | 11.5 g | 12.4 g | |
| Carbs | 3.5 g | 1.8 g | |
| Fat | 2.2 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSSEL MEATS | BAY SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | MUSSEL MEATS | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 18 MG | |
| Iron, Fe | 3.5 MG | 0.2 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 283 MG | 133 MG |