MULTIPURPOSE DOUGH vs SOUTHERN STYLE FROZEN DOUGH BISCUITS
Nutrition comparison per 100 g serving
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SOUTHERN STYLE FROZEN DOUGH BISCUITS wins in 8 out of 14 nutrient categories
MULTIPURPOSE DOUGH: 2
vs
SOUTHERN STYLE FROZEN DOUGH BISCUITS: 8
(4 ties)
Overview
| Nutrient | MULTIPURPOSE DOUGH | SOUTHERN STYLE FROZEN DOUGH BISCUITS | Winner |
|---|---|---|---|
| Calories | 464 cal | 290 cal | |
| Protein | 3.6 g | 6.5 g | |
| Carbs | 42.9 g | 38.7 g | |
| Fat | 32.1 g | 12.9 g | |
| Fiber | 3.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIPURPOSE DOUGH | SOUTHERN STYLE FROZEN DOUGH BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | MULTIPURPOSE DOUGH | SOUTHERN STYLE FROZEN DOUGH BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 571 MG | 935 MG |