MULTIPURPOSE DOUGH vs SWEET CORN BISCUITS
Nutrition comparison per 100 g serving
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SWEET CORN BISCUITS wins in 8 out of 11 nutrient categories
MULTIPURPOSE DOUGH: 1
vs
SWEET CORN BISCUITS: 8
(2 ties)
Overview
| Nutrient | MULTIPURPOSE DOUGH | SWEET CORN BISCUITS | Winner |
|---|---|---|---|
| Calories | 464 cal | 288 cal | |
| Protein | 3.6 g | 6.3 g | |
| Carbs | 42.9 g | 41.3 g | |
| Fat | 32.1 g | 12.5 g | |
| Fiber | 3.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIPURPOSE DOUGH | SWEET CORN BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | MULTIPURPOSE DOUGH | SWEET CORN BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0.7 MG | 2.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 571 MG | 712 MG |