MULTIGRAIN WAFFLES vs BUTTERMILK WAFFLES
Nutrition comparison per 100 g serving
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MULTIGRAIN WAFFLES wins in 9 out of 18 nutrient categories
MULTIGRAIN WAFFLES: 9
vs
BUTTERMILK WAFFLES: 3
(6 ties)
Overview
| Nutrient | MULTIGRAIN WAFFLES | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Calories | 200 cal | 200 cal | Tie |
| Protein | 5.7 g | 4.3 g | |
| Carbs | 34.3 g | 34.3 g | Tie |
| Fat | 5 g | 4.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN WAFFLES | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Folate, total | 57 UG | 0 UG | |
| Niacin | 5.7 MG | 4.3 MG | |
| Riboflavin | 0.5 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 1.7 UG | 0.7 UG | |
| Vitamin B-6 | 0.6 MG | 0.6 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN WAFFLES | BUTTERMILK WAFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 354 MG | |
| Iron, Fe | 5.1 MG | 5.7 MG | |
| Phosphorus, P | 429 MG | 319 MG | |
| Potassium, K | 150 MG | 80 MG | |
| Sodium, Na | 500 MG | 443 MG |