MULTIGRAIN TORTILLA CHIPS WITH SEA SALT vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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MULTIGRAIN TORTILLA CHIPS WITH SEA SALT wins in 6 out of 11 nutrient categories
MULTIGRAIN TORTILLA CHIPS WITH SEA SALT: 6
vs
KETTLE COOKED POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | MULTIGRAIN TORTILLA CHIPS WITH SEA SALT | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN TORTILLA CHIPS WITH SEA SALT | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | MULTIGRAIN TORTILLA CHIPS WITH SEA SALT | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 36 MG | 0 MG | |
| Sodium, Na | 464 MG | 1,000 MG |