MULTIGRAIN PIZZA DOUGH vs BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
MULTIGRAIN PIZZA DOUGH wins in 7 out of 10 nutrient categories
MULTIGRAIN PIZZA DOUGH: 7
vs
BUTTERMILK BISCUITS: 1
(2 ties)
Overview
| Nutrient | MULTIGRAIN PIZZA DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 218 cal | 233 cal | |
| Protein | 9.1 g | 7.0 g | |
| Carbs | 47.3 g | 48.8 g | |
| Fat | 1.8 g | 2.3 g | |
| Fiber | 7.3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN PIZZA DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN PIZZA DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 2.5 MG | |
| Sodium, Na | 400 MG | 860 MG |