MULTIGRAIN FORK SPLIT ENGLISH MUFFINS vs ITALIAN SPECIAL RECIPE BREAD
Nutrition comparison per 100 g serving
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ITALIAN SPECIAL RECIPE BREAD wins in 9 out of 13 nutrient categories
MULTIGRAIN FORK SPLIT ENGLISH MUFFINS: 1
vs
ITALIAN SPECIAL RECIPE BREAD: 9
(3 ties)
Overview
| Nutrient | MULTIGRAIN FORK SPLIT ENGLISH MUFFINS | ITALIAN SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Calories | 228 cal | 171 cal | |
| Protein | 10.5 g | 9.8 g | |
| Carbs | 42.1 g | 41.5 g | |
| Fat | 2.6 g | 1.2 g | |
| Fiber | 3.5 g | 9.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN FORK SPLIT ENGLISH MUFFINS | ITALIAN SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN FORK SPLIT ENGLISH MUFFINS | ITALIAN SPECIAL RECIPE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 195 MG | |
| Iron, Fe | 2.5 MG | 4.4 MG | |
| Sodium, Na | 263 MG | 329 MG |