MULTIGRAIN FLATBREADS WITH FLAX vs SPLIT TOP WHEAT BREAD
Nutrition comparison per 100 g serving
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SPLIT TOP WHEAT BREAD wins in 6 out of 14 nutrient categories
MULTIGRAIN FLATBREADS WITH FLAX: 5
vs
SPLIT TOP WHEAT BREAD: 6
(3 ties)
Overview
| Nutrient | MULTIGRAIN FLATBREADS WITH FLAX | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 167 cal | 286 cal | |
| Protein | 11.9 g | 10.7 g | |
| Carbs | 45.2 g | 53.6 g | |
| Fat | 4.8 g | 3.6 g | |
| Fiber | 28.6 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN FLATBREADS WITH FLAX | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.6 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTIGRAIN FLATBREADS WITH FLAX | SPLIT TOP WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 96 MG | |
| Iron, Fe | 2.1 MG | 3.6 MG | |
| Potassium, K | 310 MG | 114 MG | |
| Sodium, Na | 452 MG | 536 MG |