MULTIGRAIN FLATBREAD vs SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS
Nutrition comparison per 100 g serving
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MULTIGRAIN FLATBREAD wins in 6 out of 13 nutrient categories
MULTIGRAIN FLATBREAD: 6
vs
SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS: 5
(2 ties)
Overview
| Nutrient | MULTIGRAIN FLATBREAD | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 189 cal | 286 cal | |
| Protein | 13.2 g | 7.1 g | |
| Carbs | 39.6 g | 50 g | |
| Fat | 3.8 g | 5.4 g | |
| Fiber | 15.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN FLATBREAD | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN FLATBREAD | SPLIT TOP BROWN N' SERVE ENRICHED DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 179 MG | |
| Iron, Fe | 2.6 MG | 2.9 MG | |
| Potassium, K | 340 MG | 0 MG | |
| Sodium, Na | 377 MG | 500 MG |