MULTIGRAIN CORN TORTILLA CHIPS vs KETTLE COOKED QUESO BLANCO FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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MULTIGRAIN CORN TORTILLA CHIPS wins in 3 out of 11 nutrient categories
MULTIGRAIN CORN TORTILLA CHIPS: 3
vs
KETTLE COOKED QUESO BLANCO FLAVORED POTATO CHIPS: 2
(6 ties)
Overview
| Nutrient | MULTIGRAIN CORN TORTILLA CHIPS | KETTLE COOKED QUESO BLANCO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN CORN TORTILLA CHIPS | KETTLE COOKED QUESO BLANCO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTIGRAIN CORN TORTILLA CHIPS | KETTLE COOKED QUESO BLANCO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 3.6 MG | 1.4 MG | |
| Potassium, K | 179 MG | 1,107 MG | |
| Sodium, Na | 607 MG | 1,000 MG |