MULTIGRAIN CHIPS vs SALT & VINEGAR KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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MULTIGRAIN CHIPS wins in 7 out of 12 nutrient categories
MULTIGRAIN CHIPS: 7
vs
SALT & VINEGAR KETTLE COOKED POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | MULTIGRAIN CHIPS | SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 488 cal | 571 cal | |
| Protein | 7.0 g | 3.6 g | |
| Carbs | 60.5 g | 50 g | |
| Fat | 25.6 g | 39.3 g | |
| Fiber | 4.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN CHIPS | SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MULTIGRAIN CHIPS | SALT & VINEGAR KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 21 MG | |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 0 MG | 1,214 MG | |
| Sodium, Na | 465 MG | 679 MG |