MULTIGRAIN BREAD vs REDUCED SODIUM SOURDOUGH BREAD
Nutrition comparison per 100 g serving
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REDUCED SODIUM SOURDOUGH BREAD wins in 10 out of 13 nutrient categories
MULTIGRAIN BREAD: 2
vs
REDUCED SODIUM SOURDOUGH BREAD: 10
(1 ties)
Overview
| Nutrient | MULTIGRAIN BREAD | REDUCED SODIUM SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 184 cal | |
| Protein | 8.9 g | 10.5 g | |
| Carbs | 46.4 g | 42.1 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 3.6 g | 10.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BREAD | REDUCED SODIUM SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | MULTIGRAIN BREAD | REDUCED SODIUM SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 216 MG | |
| Iron, Fe | 3.6 MG | 4.7 MG | |
| Potassium, K | 111 MG | 74 MG | |
| Sodium, Na | 482 MG | 316 MG |