MULTIGRAIN BREAD vs WHITE MADE WITH WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHITE MADE WITH WHOLE GRAIN BREAD wins in 8 out of 13 nutrient categories
MULTIGRAIN BREAD: 3
vs
WHITE MADE WITH WHOLE GRAIN BREAD: 8
(2 ties)
Overview
| Nutrient | MULTIGRAIN BREAD | WHITE MADE WITH WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 267 cal | 228 cal | |
| Protein | 11.1 g | 8.8 g | |
| Carbs | 51.1 g | 45.6 g | |
| Fat | 3.3 g | 2.6 g | |
| Fiber | 6.7 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BREAD | WHITE MADE WITH WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN BREAD | WHITE MADE WITH WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 526 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 78 MG | 123 MG | |
| Sodium, Na | 489 MG | 474 MG |