MULTIGRAIN BREAD vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 4 out of 10 nutrient categories
MULTIGRAIN BREAD: 3
vs
WHOLE GRAIN BREAD: 4
(3 ties)
Overview
| Nutrient | MULTIGRAIN BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 8,600 cal | 250 cal | |
| Protein | 270 g | 11.1 g | |
| Carbs | 1,700 g | 41.7 g | |
| Fat | 150 g | 5.6 g | |
| Fiber | 90 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2 MG | |
| Sodium, Na | 15,300 MG | 292 MG |