MULTIGRAIN BATARD ARTISAN BREAD vs FLATBREADS RYE SOURDOUGH
Nutrition comparison per 100 g serving
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MULTIGRAIN BATARD ARTISAN BREAD wins in 5 out of 10 nutrient categories
MULTIGRAIN BATARD ARTISAN BREAD: 5
vs
FLATBREADS RYE SOURDOUGH: 3
(2 ties)
Overview
| Nutrient | MULTIGRAIN BATARD ARTISAN BREAD | FLATBREADS RYE SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 281 cal | 429 cal | |
| Protein | 8.8 g | 14.3 g | |
| Carbs | 50.9 g | 71.4 g | |
| Fat | 4.4 g | 14.3 g | |
| Fiber | 5.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BATARD ARTISAN BREAD | FLATBREADS RYE SOURDOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN BATARD ARTISAN BREAD | FLATBREADS RYE SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 2.6 MG | |
| Sodium, Na | 474 MG | 714 MG |