MULTIGRAIN BAGELS vs ALL WHOLE GRAIN 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
ALL WHOLE GRAIN 100% WHOLE WHEAT BREAD wins in 7 out of 13 nutrient categories
MULTIGRAIN BAGELS: 4
vs
ALL WHOLE GRAIN 100% WHOLE WHEAT BREAD: 7
(2 ties)
Overview
| Nutrient | MULTIGRAIN BAGELS | ALL WHOLE GRAIN 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 260 cal | 245 cal | |
| Protein | 9.6 g | 10.2 g | |
| Carbs | 51.0 g | 42.9 g | |
| Fat | 1.9 g | 3.1 g | |
| Fiber | 3.8 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN BAGELS | ALL WHOLE GRAIN 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 17.3 MG | 0 MG |
Minerals
| Mineral | MULTIGRAIN BAGELS | ALL WHOLE GRAIN 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 240 MG | 41 MG | |
| Iron, Fe | 3.5 MG | 2.2 MG | |
| Sodium, Na | 404 MG | 449 MG |