MULTI-PURPOSE BAKING SODA vs FERMENTED CACAO POWDER
Nutrition comparison per 100 g serving
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FERMENTED CACAO POWDER wins in 6 out of 12 nutrient categories
MULTI-PURPOSE BAKING SODA: 4
vs
FERMENTED CACAO POWDER: 6
(2 ties)
Overview
| Nutrient | MULTI-PURPOSE BAKING SODA | FERMENTED CACAO POWDER | Winner |
|---|---|---|---|
| Calories | 0 cal | 511 cal | |
| Protein | 0 g | 10.7 g | |
| Carbs | 0 g | 32.1 g | |
| Fat | 0 g | 53.6 g | |
| Fiber | 0 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI-PURPOSE BAKING SODA | FERMENTED CACAO POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTI-PURPOSE BAKING SODA | FERMENTED CACAO POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 7.1 MG | |
| Magnesium, Mg | 0 MG | 329 MG | |
| Potassium, K | 0 MG | 843 MG | |
| Sodium, Na | 26,667 MG | 0 MG |