MULTI-GRAIN TORTILLA CHIPS vs 60% LESS SODIUM CLASSIC CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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MULTI-GRAIN TORTILLA CHIPS wins in 7 out of 11 nutrient categories
MULTI-GRAIN TORTILLA CHIPS: 7
vs
60% LESS SODIUM CLASSIC CUT POTATO CHIPS: 1
(3 ties)
Overview
| Nutrient | MULTI-GRAIN TORTILLA CHIPS | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI-GRAIN TORTILLA CHIPS | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTI-GRAIN TORTILLA CHIPS | 60% LESS SODIUM CLASSIC CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 36 MG | |
| Iron, Fe | 2.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,607 MG | |
| Sodium, Na | 321 MG | 161 MG |