MULTI GRAIN SOUR DOUGH BREAD vs WHOLE GRAIN PANELLA BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN PANELLA BREAD wins in 6 out of 10 nutrient categories
MULTI GRAIN SOUR DOUGH BREAD: 2
vs
WHOLE GRAIN PANELLA BREAD: 6
(2 ties)
Overview
| Nutrient | MULTI GRAIN SOUR DOUGH BREAD | WHOLE GRAIN PANELLA BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 271 cal | |
| Protein | 10.7 g | 12.5 g | |
| Carbs | 39.3 g | 45.8 g | |
| Fat | 5.4 g | 4.2 g | |
| Fiber | 3.6 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTI GRAIN SOUR DOUGH BREAD | WHOLE GRAIN PANELLA BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTI GRAIN SOUR DOUGH BREAD | WHOLE GRAIN PANELLA BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 2.6 MG | 3.8 MG | |
| Sodium, Na | 393 MG | 417 MG |