MRS. PAUL'S vs BACON WRAPPED CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MRS. PAUL'S: 4
vs
BACON WRAPPED CHICKEN: 4
(3 ties)
Overview
| Nutrient | MRS. PAUL'S | BACON WRAPPED CHICKEN | Winner |
|---|---|---|---|
| Calories | 282 cal | 309 cal | |
| Protein | 9.4 g | 22.3 g | |
| Carbs | 36.5 g | 1.1 g | |
| Fat | 11.8 g | 23.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MRS. PAUL'S | BACON WRAPPED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | MRS. PAUL'S | BACON WRAPPED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 447 MG | 1,149 MG |