MRS BAIRD'S vs WHOLE GRAIN WHITE BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE BREAD wins in 9 out of 15 nutrient categories
MRS BAIRD'S: 3
vs
WHOLE GRAIN WHITE BREAD: 9
(3 ties)
Overview
| Nutrient | MRS BAIRD'S | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 286 cal | 211 cal | |
| Protein | 10.7 g | 10.5 g | |
| Carbs | 53.6 g | 42.1 g | |
| Fat | 3.6 g | 3.5 g | |
| Fiber | 3.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MRS BAIRD'S | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 5.3 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin B-12 | 0 UG | 4.7 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MRS BAIRD'S | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 614 MG | |
| Iron, Fe | 3.9 MG | 9.5 MG | |
| Sodium, Na | 536 MG | 263 MG | |
| Zinc, Zn | 0 MG | 9.2 MG |